HEALTH NEWS
Mysteries of How Functional Foods Fight Cancer Revealed

Dr. Joseph Mercola
Author of
The Total Health Program

As seen on www.mercola.com

 

Researchers at the University of Illinois at Chicago have uncovered the biochemical mechanism by which functional foods fight cancer. Considering nearly 180 people every hour are diagnosed with cancer in the United States, and the American Cancer Society estimates that there will be over 1.3 million new cases of cancer in 2005 alone, that's important news.

According to researchers, one method of preventing cancer may be to eat certain foods rich in cancer-preventing compounds such as sulforaphane in broccoli and resveratrol in wine. Such compounds signal the body to boost the production of proteins capable of preventing DNA damage.

Dr. Mercola's Comment:

Based on studies of human remains ranging from 5300 B.C. to the mid-19th century, we know that cancer used to be quite rare. Cancer is becoming a far more common problem in our culture. Earlier this year cancer passed heart disease as the leading cause of death in the United States. We are now up to 180 people EVERY HOUR being diagnosed with cancer and another 65 that are actually dying from cancer.

I believe you can VIRTUALLY ELIMINATE your cancer risk if you follow risk reduction strategies that have not been formally "proven" yet by conservative researchers.

The following are my major recommendations:

  1. Control your insulin levels: Make certain that you limit your intake of processed foods and sugars as much as possible.
  2. Get appropriate amounts of animal-based omega-3 fats and make sure you use cod liver oil if you don't have regular access to sun exposure.
  3. Get appropriate exercise. One of the primary reasons exercise works is that it drives your insulin levels down. Controlling insulin levels is one of the most powerful ways to reduce your cancer risks.
  4. Normalize your vitamin D levels with safe amounts of sun exposure. This works primarily by optimizing your vitamin D level. If you have regular access to sun exposure then you should use fish oil, not cod liver oil, as your primary source of omega-3 fats. Ideally, it would be best to monitor your vitamin D levels.
  5. Eat according to your metabolic type. The potent anti-cancer effects of this principle are very much underappreciated. When we treat cancer patients in our clinic this is one of the most powerful anti-cancer strategies we have.
  6. Have a tool to permanently erase the neurological short-circuiting that can activate cancer genes. Even the CDC states that 85 percent of disease is caused by emotions. It is likely that this factor may be more important than all the other physical ones listed here, so make sure this is addressed. Energy psychology seems to be one of the best approaches and my particular favorite tool, as you may know, is the Emotional Freedom Technique.
  7. Only 25 percent of people eat enough vegetables, so by all means eat as many vegetables as you are comfortable with. Ideally, they should be fresh and organic. However, please understand that, frequently, fresh conventionally grown vegetables are healthier than organic ones that are older and wilted in the grocery store. They are certainly better than no vegetables at all, so don't use that as an excuse. If you are a carb metabolic type you may need up to 300 percent more vegetables than a protein metabolic type.
  8. Make sure you are not in the two-thirds of the population who are overweight and maintain an ideal body weight.
  9. Get enough high-quality sleep.
  10. Reduce your exposure to environmental toxins like pesticides, household chemical cleaners, synthetic air fresheners and air pollution.
  11. Boil, poach or steam your foods, rather than frying or charbroiling them.

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